Type/brass cast: rocket relaunch and other things

Parching red corn over the rocket stove, photo by my eldest daughter

Quill/brasscast: Thoughts about roots, cut short

I wrote this with a quill and with two metal nibs, trying out some "new" old paper, while keeping track of a two-year-old.

Fictional foods: apricot experiment update

So last month I posted about salting a bunch of apricots.  I've done some more work on them.  A few days after I started, I saw that the brine was slowly leaking out from the bags, and so I combined both batches into one and put them in a pickle jar.  So much for trying out different kinds of salt.

This is what they looked like after sitting for a month.

 The umeboshi recipe I was working with said to sterilize the vessel with vodka before putting them in it, but we don't keep vodka in the house, and besides, I kind of thought the whole point of people discovering how to preserve food in salt was so that you could, you know, put it in things like jars and barrels without it spoiling?  I've made sauerkraut before in glass jars after just washing them in hot water, and my dad grew up making sauerkraut by packing the cabbage and salt into the barrel with the end of a baseball bat.  So I took a risk: as long as my jar, cup and rocks (to weigh the fruit down and keep it in the brine) were clean, I'd see what happened.  As you can see, they looked fine, and as you can't smell, they smelled just like vegetable matter fermenting in brine should smell.

The next step was to dry them in the sun.  Since I currently have Wednesdays off from work, I decided to let them sit out that day last week and see how dry they'd get.  After all, strictly speaking I'm not making umeboshi, just something very close.

Just out of the jar, drying on a cut-up old undershirt (washed, of course) and paper bag.

At first I kept moving them to stay in the sun while keeping them close to the house, and then when my sweetie had finished running errands, I put them on top of the car.  I thought they might dry out more at the end of the day, but after bringing them in, I decided to pack them into a clean dry glass jar and see what happened.

After a day in the sun.

After a few days in the jar, after drying.  You can see the thicker brine that's seeping out in the bottom.

So they've been sitting in their jar for a week, and so far they're doing fine.  I used one in a bowl of beans I took to work, and I have to say they work very nicely with pinto beans.  Their flavor is not quite like umeboshi: its almost metallic, and is taking some getting used to, but I'll keep experimenting to see what they go well with.
 I'm looking forward to tasting them in a few months and finding out how the flavor develops.

Fictional foods: experiments with apricots

I've spent a lot of time building my world, and part of the process of making it as rich and realistic as I can is thinking about what people eat there.  Over the years I've done quite a bit of experiments in the kitchen as I've concocted and invented recipes that I imagine might be on the tables of various lands and peoples.  Something that I'd like to do some day for LTUE would be to help organize a potluck meal with participants bringing dishes from stories they liked - or wrote, or are writing.  M.K. Hutchins, whom I met at the 2014 meeting, had that idea, and I need to talk to her about it again.

You should read her blog: she puts recipes up there, for fictional foods as well as for authentic Aztec chocolate.  And you should read her stories.

So it's apricot season here in Utah, and a nice neighbor let us go and pick from her tree.  This was last week, and the fruits were only just starting to ripen - everywhere I drive I see trees loaded with fruit and it makes me sad.  There's more than I can ever pick or use, and apparently more than most people want to pick or use - one more lamentable loss of pioneer values.  I'll make a quick plug here, to any readers in the Wasatch Front area, for the Glean Utah and Glean Provo Facebook groups.  They need a lot more attention, as do the fruit trees around here.

So, in my tiny attempt to do my part, and enlisting the help of a zealous seven-year-old, I ended up with a lot of apricots that are not quite ripe.  I ate as many as I could, and I still had all these others sitting here, and outside there are still more and more ripening.  I thought about what I could do with these, and I decided that with the ripest ones I would make freezer jam.

And with the unripe ones, I got this crazy idea: what would happen if I packed them with salt and let them sit?  My Japanese cousins had introduced me to umeboshi years before, and I remembered that those aren't really plums but a certain variety of apricot.  Would plain old apricots work?  I did a search and found exactly what I was looking for: yes!

I thought to myself: this is Japanese, but the ingredients - apricots and salt - are plentiful in Utah, and of course also in the environment where much of my work in progress takes place (one of the states there owes its wealth to the salt trade).  So why wouldn't the people in my world preserve some of their apricots in this way?  How they might use these pickled fruits in their cuisine?

So I got started: washed the fruits and picked out the unblemished ones,

packed them in bags with salt (and a bit of vinegar)

I used sea salt for the one on the left, and Himalayan pink salt on the right.  I didn't have enough Real Salt (from Redmond, UT) left to use on this.

and put the bags in a dark cupboard where they'll sit for the next month.

Meanwhile, I also found out that Mexico has a similar food tradition: saladitos and chamoy.  After all, why not?  If you have certain ingredients available, people are going to figure out different ways to combine them.  It just goes to show that while we might identify certain foods or ingredients with a certain culture or place, the world is wide and varied, and the human imagination even more so.

Happy Pioneer Day!

My Sigur Rós fantasies, part 2 (or, brass buttons)

Brass buttons!  I have a navy peacoat that has brass buttons.  My sister gave it to me over 20 years ago and it used to fit me very nicely.  The thick wool is like armor.  It's shapewear, really: can you tell in this picture that I was overweight?

In Boston, at the birthplace of a great-great grandfather, 1998

Trench coats or dusters are a standard nerd uniform, but they don't have anywhere near the panache of thick wool and brass buttons.  I've decided that if I'm going to be odd, I'd rather do it in a way that aspired to an absolute elegance.

When Sigur Rós released Kveikur in 2012, I held off from getting it for a while, because I was sad that Kjartan had left.  But it's become one of my favorites - especially "Stormur" and "Bláþráður" which share a very similar sound.

In the video for "Glosoli" from their 2006 release Takk, a drummer boy in an old military-style coat leads a group of children.

And the band members have sported costumes reminiscent of military uniforms (or marching band - anyway, with lots of buttons):

Maybe that's why, when I listen to "Stormur" and "Bláþráður," I feel like some kind of fabulous cosmic dragoon, decked out in a splendid coat of sober color, with the thick wool covering a body formed in appropriately manly proportions.  Somewhat like that drummer boy, I imagine myself soaring above the landscape, taking in the vastness of it, or marching along on some purposeful errand - or maybe just on one of my hikes (I'll write more about that later).

I mentioned that my coat feels like armor.  In fact, I credit part of the impetus for my novel in progress to that coat: the refinement and elegance of industrialized aesthetics that produced the clean lines of such a coat (instead of the sweeping curves of 18th-century military dress) attract me greatly, but I wanted to visualize a society that could achieve this sort of thing - and early industrial technology - but without the dehumanizing weapons of modern warfare.  I imagined trains, wool coats, brass buttons and sabers - without firearms.

This was in my head long before I ever heard of steampunk - and my vision was of a cleaner look than the clutter I often see in steampunk illustration and cosplay.  It's been interesting to observe emanations of my teenage visions appearing in contemporary fantasy - from the Mistborn Trilogy to Frozen.

Frozen: Scandinavian aesthetics.  Is this my Danish background coming through?  I saw Babette's Feast for the first time in college, and those snappy military uniforms made quite an impression.  (One of my favorite scenes also is where the storekeeper puts on his postal hat to deliver a letter.)  I grew up in a household with Danish furniture and utensils and so maybe I imbibed an appreciation for Nordic design that way.

I also grew up in a family where we were expected to dress up for many occasions.  This meant that I quite often wore a blazer - and hated it.  I think back on this as something like the way I hated math, even though I was good at it, and for a time even was a member of a competitive "Math League" in junior high.  It turned out that wearing a navy blue wool jacket - with brass buttons - was ideal for playing soldiers after church.  Perhaps I would have been mollified more often in my father's dress code requirements had he appealed to that sense of fantasy - you don't have to dress up, you get to do cosplay.  After all, I did find his old military gear and regalia irresistible, and I have enjoyed dressing in olive and khaki, despite my pacifism.
 

Minneopa State Park, Mankato, Minnesota, 1999

But that's another story. 
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"It's hard to be humble . . . when you're Danish"

I'm still working on my grandmother's research notes.  Today I'm in the local library, with a carrel by the window and Dietrich Fischer-Dieskau singing Schubert on my headphones.  It's nice.

I just found some notes she took from William James - I like William James.  I had started to read The Varieties of Religious Experience a couple of years ago, and this reminds me I ought to try to finish it.  (You can get it for free on Project Gutenberg.)

These notes were bundled with some drafts she had written about Danish history.  My great-grandmother was born in Utah to parents who had recently immigrated from Denmark - Scandinavia supplied a huge number of Mormon immigrants in the early days.  My great-great-grandfather, in fact, was called as a missionary to southern Minnesota (where I also lived for 12 years) and met many fellow Danes there.

So my father has one Danish grandparent, and my mother does too.  And I can feel a certain pride in that heritage when my grandmother wrote: "Denmark came to appreciate and give worth to peace.  She developed ways by which peace could be maintained without aggressiveness in conquest and control of other nations."

I have felt a lot of pride in my Danish heritage and hope to go visit Denmark some day.  I continue to be curious about what Grandma thought and wrote concerning the history of Salina.  Many times I've reflected on what a shock it must have been for inhabitants of a prosperous green low land bordering the sea, to find themselves in a dry landlocked country with red cliffs towering over their new homes.  I think that's one of the distinguishing oddities of American history in general: how many groups of people have tried to adapt ways of life that evolved in certain environments, to new environments that are radically different.